Brocoli Con Sabor
Broccoli florets in a skillet with salt, oil, and a splash of water under a lid. About 15 minutes.
Photo: Horacio Cambeiro · CC BY-SA 3.0 via Wikimedia Commons. Converted to AVIF.
Also available in:🇵🇷 Español
Broccoli in a skillet. Salt, oil, and a splash of water under a lid. About 15 minutes. One serving.
Ingredients
- 1 cup broccoli florets
- 1 tablespoon salt
- 1 tablespoon oil
- ½ tablespoon black pepper, optional
Equipment
- Skillet with a lid
Method
- Wash the broccoli in cold water.
- Heat the pan and the oil over medium. You will need the lid later.
- Cut the florets in half.
- Put them in a bowl where you can mix well.
- Add the salt and mix.
- Add other seasonings, 1 tablespoon per cup of florets.
- Put the florets in the hot pan, trying to get the stem in contact with the pan.
- When the broccoli turns bright green, about 5 minutes, add 1 tablespoon of water and cover.
- When the water evaporates, it is ready.
Notes
- Stem against the pan is the side that browns. The water and the lid finish it.
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