Egg-Free Pancakes for Mia Luna
Egg-free pancakes of flour, baking powder, cinnamon, oil, and water or oat milk. Cooked in a pan over medium heat.

Photo: Dbenbenn · CC BY-SA 3.0 via Wikimedia Commons. Converted to AVIF.
Also available in:🇵🇷 Español
Egg-free pancakes of flour, baking powder, cinnamon, oil, and water or oat milk. Cook in a pan over medium heat.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar; can be substituted
- 1/4 teaspoon cinnamon
- 1 teaspoon oil
- 1 cup water or oat milk
Equipment
- Bowl
- Frying pan
Method
- Mix the dry ingredients in a bowl.
- Heat a pan over medium heat with a teaspoon of oil.
- Add the oil and the water or oat milk to the dry ingredients.
- Mix until even. Do not overmix.
- Cook the pancakes as usual.
Actions
Secondary Metadata
Publication
🍳 More Recipes
Other dishes from this kitchen. Cookbook
- 1.Asopao de PolloBrothy asopao of skinless thighs, sofrito, and boxed broth. Serve it right away.
- 2.Truffle Cacio e Pepe Fettuccine with Seared ChickenFettuccine with seared chicken, blistered Campari tomatoes, and broccolini. Jarred TRUFF sauce, bloomed pepper, cheese off heat.
- 3.Coquito de MoniCoquito of condensed milk, evaporated milk, cream of coconut, yolks, vanilla, cinnamon, rum, and brandy. Mix and bottle. Yields 4 to 5 large bottles.
- 4.Arroz con GandulesRice with canned pigeon peas, sofrito, and chicken broth, in a caldero.
💬 Leave a note
Share your thoughts, ask questions, or simply let me know what resonated with you. I read and respond to every comment personally. Sign in with your favorite social account to participate.